Salted

The classic, done the way it should be. We dry roast in small batches, then salt while the nuts are still warm so it actually adheres instead of collecting at the bottom of the bag!

Salting sounds like the simplest thing a nut shop does. It isn't. Too much and you taste nothing else. Too little and it's pointless! Applied at the wrong moment and it falls off. We've spent a fair amount of time on this and we'd like you to notice.

Salted Peanuts, Cashews, Almonds, Pistachios, and more — all roasted onsite in Downtown Frederick! Because we roast daily and use no preservatives, what you get is a nut that's been out of the roaster for days rather than months.

The house standard. Start here if you're not sure.