Cashews

The creamy one. Cashews are slightly lower in fat and slightly higher in carbohydrate than most tree nuts, which is exactly what produces that distinctive buttery texture!

They're also a serious source of copper and magnesium, two minerals most people don't get enough of. But the real reason people buy cashews is that they're delicious, and we'd rather be honest about that!

Cashews take dry heat beautifully. Roasting brings out a sweetness that raw cashews keep hidden, and because we're not adding oil, the texture stays firm rather than turning greasy. Our Old Bay Cashews are a Maryland favorite with a premium twist, and the Cinnamon Glazed version is a genuine dessert nut.

Roasted in small batches onsite at our shop in Downtown Frederick! Available salted, unsalted, candied, and seasoned.