Macadamias

The luxury nut, and it earns the label! Macadamias have the highest monounsaturated fat content of any nut, which produces a texture people reliably describe as buttery because there's no better word for it.

They're lower in protein and carbohydrate than most nuts and higher in total fat, which makes them calorie-dense and deeply satisfying in small amounts. A few go a long way, which is fortunate, because macadamias are one of the most expensive nuts we roast!

Roasting is where they come alive. Raw macadamias are pleasant; roasted macadamias are something else entirely. We roast ours in small batches with dry heat and close attention, because at this price point there's no room to get it wrong.